Instant Grits Flavor Variety
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Degerminated white corn grits, salt, calcium carbonate, reduced iron, niacinamide, BHT, citric acid, thiamin mononitrate, riboflavin, folic acid, maltodextrin, sunflower oil, vegetable oil, palm kernel oil, palm oil, rice flour, calcium carbonate, whey solids, sodium caseinate, oat fiber, natural flavor, corn starch, mono and diglycerides, soy lecithin, hydrogenated palm oil, annatto, monital milk, reduced iron, turmeric, beta carotene, cheddar cheese, milk, cultures, salt, enzymes, yeast extract, annatto, disodium phosphate, lactic acid, disodium inosinate, disodium guanylate, sodium caseinate, reduced iron, mono and diglycerides, potassium phosphate, tocopherols, riboflavin, thiamin mononitrate, folic acid, specially processed degerminated white corn grits, textured soy flour, caramel color, reduced iron, niacinamide, BHT, citric acid
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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