Prepared salads · United States

Chef Salad with Chicken & Ham

by Taylor Farms

United States

168 kcalper 100 g · 8% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0030223035374

GS1 prefix003 · GS1 US

Additives14: E160b, E202, E211…

AllergensEggs, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	168 kcal	8%
Total fat	13.7 g	18%
Saturated fat	3.2 g	16%
Total carbohydrate	4.7 g	2%
Total sugars	2.1 g	—
Dietary fiber	1.6 g	6%
Protein	7.9 g	16%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

romaine lettuce, iceberg lettuce, white meat chicken (chicken breast with rib meat, water, modified food starch, contains 2% or less of: salt, sodium phosphates, dextrose, chicken flavor [chicken broth, chicken fat, natural flavors], flavoring), ham (cured with water, dextrose, contains 2% or less of: salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), carrots, red cabbage, creamy ranch dressing (soybean oil, water, buttermilk, distilled vinegar, egg yolks, sugar, contains less than 2% of: salt, garlic, onion, xanthan gum, spice, phosphoric acid, monosodium glutamate, natural flavor, lactic acid, calcium disodium EDTA [to protect flavor], citric acid, parsley, propylene glycol alginate, sodium benzoate and potassium sorbate [preservatives], lemon juice concentrate)

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Bowl (190 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	26 g	33%
Saturated fat	5.0 g	25%
Sodium	561 mg	24%
Total carbohydrate	9.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	14 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 27, 2023
FDC ID: 2600556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 404 “prepared salads” products sold in the United States

Sugars2.1 g · median 3.5 g

Saturated fat3.2 g · median 2.2 g

Salt0.80 g · median 0.91 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.