Chipotle Ranch Chopped Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROMAINE LETTUCE, CHIPOTLE RANCH DRESSING (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, egg yolks, sugar, contains less than 2% of salt, spices, dehydrated chipotle chili, dehydrated garlic, xanthan gum, dehydrated onion), TACO SEASONED COLBY-JACK, CHEDDAR , MANCHEGO CHEESE BLEND (pasteurized milk, cheese culture, powdered cellulose to prevent caking, contains less than 2% of annatto [vegetable color], enzymes, maltodextrin, natural flavor, paprika oleoresin [color], potato flour, salt, spice, sugar), TORTILLA CHIPS (corn masa flour, vegetable oil [sunflower and/or safflower]), RED CABBAGE, CARROT, SWEET CORN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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