Ingredient
Microbial culture · page 80
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 80 of 729.
R
Romaine lettuce, spring mix, white chicken meat, roasted corn, grape tomatoes, hard cooked egg, white cheddar cheese with sweet onion vinaigrette field green salad with chicken, chicken1 scanB
I
Italian Style Gourmet Chicken MeatballsAl Fresco · 85 g1 scanCR
Raskas, Cream Cheese Spread & Greek Nonfat YogurtArmour-Eckrich Meats Llc1 scanCR
Raskas, Cream Cheese Spread & Greek Nonfat YogurtArmour-Eckrich Meats Llc1 scanD
S
Spicy Chicken Queso Burrito BowlBanquet1 scan
B
BANQUET Basic Chicken Finger With Mac And Cheese Meal1 scanC
B
BANQUET Basic Fish Sticks With Mac And Cheese, 6.2 OZ1 scanC
B
BANQUET Broccoli Chicken And Cheese, 28 OZConagra Foods1 scan
K
KID CUISINE Friends Forever Macaroni & Cheese Frozen Meal With Corn & Pudding, 10.6 oz.1 scanCB
BERTOLLI Chicken Broccoli Alfredo Family Size Skillet, 36 OZ1 scan
B
BANQUET Classic Cheesy Patty And Mashed Potatoes, 9 OZ1 scan
O
Ocean spray, craisins, dried cranberries, greek yogurtOcean Spray1 scanE
U
Ultra Thin Bacon Lovers PizzaHome Run Inn · 149 g1 scanBM
Mini Round Cheese RavioliItalian Village · 134 g1 scanA
B
Beef Summer SausageDietz & Watson · 56 g1 scanEA
Artisan CheesesDietz & Watson Inc. · 28 g1 scanEP
Provolone CheeseDietz & Watson · 21 g1 scanDD
Danish havarti cheese1 scanDP
Pasteurized Process Ny State Cheddar CheeseDietz & Watson · 28 g1 scanE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).