Ingredient
Microbial culture · page 81
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 81 of 729.
F
Feta cheese1 scanEG
Goat gouda1 scanE


O
Original cream cheesecakeSara Lee1 scanDC
Classic cherry cheesecake1 scanD

P
Potato ChipsMartin's · 28 g1 scanD














D
Deluxe macaroni & cheese dinner1 scanDM
Medium Cheddar CheeseFood Lion · 28 g1 scanEE
Extra Sharp Cheddar CheeseFood Lion · 28 g1 scanEC
Cream Cheese SpreadFood Lion · 20 g1 scanEM
Mozzarella CheeseFood Lion · 28 g1 scanE
M
Monterey Jack CheeseFood Lion · 28 g1 scanEP
Pepper Jack CheeseFood Lion · 28 g1 scanE
M
Mozzarella Cheese SlicesFOOD LION · 21 g1 scanEM
Monterey Jack CheeseFood Lion · 28 g1 scanEC
Croutons Caesar Seasoned with Garlic & Parmesan CheeseFood Lion1 scanES
Sharp cheddar cheese snack slicesFood Lion1 scanDP
Pepper Jack CheeseFood Lion · 28 g1 scanD

P
Parmesan CheeseFood Lion · 5 g1 scanP
Parmesan CheeseFood Lion · 5 g1 scanI
Italian Cheese BlendFood Lion · 28 g1 scanE


C
Cream Cheese BarFOOD LION · 28 g1 scanESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).