Loaded Baked Mashed Potatoes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 9.4 g | 19% |
| Sodium | 1.8 g | 77% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (coconut, sunflower, soybean, salt, white), dried corn syrup, sugar, textured vegetable protein (soy flour, caramel color), cheddar/romano/parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), sour cream (cultured cream, nonfat milk, natural flavors, mono and diglycerides, calcium stearoyl lactylate), whey, buttermilk, maltodextrin, dried onion, dried chives, disodium inosinate, disodium guanylate, sodium acid pyrophosphate, sodium bisulfite, chive, spice, paprika extract (color), annatto, extract (color), citric acid, mixed tocopherols
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant mashed potatoes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant mashed potatoes”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.