Ingredient
Microbial culture · page 543
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 543 of 729.
G
Garlic & herb mashed cauliflower, garlic & herbCB
Broccoli & cheese mashed cauliflower, broccoli & cheeseA

G
Garlic + herb mashed cauliflowerC
M
Mozzarella, diced tomatoes, white cheddar and basil with cauliflower crust pizzaC



R
ROASTING VEGGIES Broccoli & Roasted Red Potatoes with Cheddar SeasoningGreen GiantT
The Original Strawberry Fruit on the Bottom OatgurtOatly · 5.3 oz

M
Meat LasagnaGood & GatherC
Cuban-style citrus chicken with dark meat chicken & monterey jack cheeseDC
Cuban-style pork cubano with mustard & sweet relishD


B
Blend of colby & monterey jack cheeses, colby jackDM
Mild cheddar cheese, mild cheddarD

S
Sharp cheddar cheese, sharp cheddarDE
Extra sharp cheddar cheese, extra sharp cheddarDB
Beef ravioli in tomato sauce, beefBS
Spaghetti in tomato sauce with meat, meatB

P
Party mix plain & bbq corn chips, fried cheese curls, nacho cheese tortilla chips and pretzels, party mixEF
Four cheese pasta sauceC






C
Cheeseburger pizza, cheeseburgerD3
3 cheese pizzaDO
Original cream cheese, originalDC
Cultured sour creamDM
Mild cheddar shredded cheese, mild cheddarDM
Mozzarella low-moisture part-skim shredded cheese, mozzarellaDC
Chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chickenF
Five cheese macaroni, five cheeseSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).