Meat Lasagna
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PORK, RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURES, SALT, CITRIC ACID), LOW-MOISTURE MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE, ENZYMES), CRUSHED TOMATOES, DRY CURD COTTAGE CHEESE (NONFAT MILK, CHEESE CULTURES, ENZYMES), BEEF, MODIFIED CORN STARCH, ONION, SUGAR, SALT, GARLIC, PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, LIPASE, CALCIUM CHLORIDE, ENZYMES), FENNEL, OREGANO, BASIL, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, NUTMEG, WHITE PEPPER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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