Ingredient
Microbial culture · page 542
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 542 of 729.

E
Egg Bites Kale And Spinach365








W
Whole foods market, artichoke spinach dipWhole Foods MarketW
Whole foods market, blue cheese dipWhole Foods MarketW
Whole foods market, chili con quesoWhole Foods MarketDW
Whole foods market, chili con quesoWhole Foods MarketDB
Broccoli & cheese soupDS
Smoked gouda spreadDA
Apricot goat cheese spreadDH
Herb goat cheese spreadDG
Greek feta spreadDB
Broccoli & cheese soupDW
Whole foods market, spinach kale dipWhole Foods MarketDW
Whole foods market, cauliflower & cheese soupWhole Foods MarketC



R
RavioliNuovo PastaC
B
Breaded New England Cod Fillet With A Blend Of Sliced CarrotsBig YAC
Classic Italian Meatballs With Spaghetti And Marinara SauceBig YC
J
John Wm. Macy's, Dijon Swiss Cheese SticksJohn Wm. Macy's CheesesticksD

S
Seasoned panko bread crumbsEP
Processed Cheese SpreadAlwadiD
L
Lesserevil, chia crisps, black bean chips, feta and black oliveLesserevilDB
BurritoBurrito KitchensCN
Nuts for you, pretzels, strawberry, yogurtNuts For YouEW
White cheddar baked pea crisps, white cheddarPeeled SnacksCO
Organic aged parmesan baked pea puffs, aged parmesanCO
Organic nacho baked pea puffs, nachoDP
Premium Artisan PopcornGary Poppins LlcEP
Premium Artisan PopcornGary Poppins PopcornEE
EmpanadaNeilly'sE
EmpanadaNeilly'sCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).