The Original Strawberry Fruit on the Bottom Oatgurt

by Oatly · 5.3 oz · brand owner: Oatly, Inc.

United States

107 kcalper 100 g · 5% of the reference intake

7.3 gof sugars per 100 g

Barcode (EAN-13)0190646630379

GS1 prefix019 · GS1 US

AllergensNot given in the source

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	4.7 g	6%
Saturated fat	0.33 g	2%
Total carbohydrate	14.7 g	5%
Total sugars	7.3 g	—
Dietary fiber	0.70 g	3%
Protein	2.0 g	4%
Sodium	0.01 g	0%

USDA FoodData Central, CC0, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

OATMILK (WATER, OATS), STRAWBERRY FRUIT JAM (STRAWBERRIES, WATER, CANE SUGAR, TAPIOCA STARCH, PECTIN, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, VEGETABLE JUICE (COLOR), CITRIC ACID), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS)

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 container (150g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	161 kcal	—
Total fat	7.0 g	9%
Saturated fat	0.5 g	2%
Sodium	11 mg	0%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	3.0 g	—

USDA food category: Yogurt
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2572300

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oatly, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated May 23, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

Where	How long	Note
Refrigerator · from date of purchase	1–2 weeks
Freezer	1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.