Tangle Garlic Shrimp Pasta
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 16.0 g | 32% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta: Wheat Flour, Modified Tapioca Starch, Soy Protein (concentrate, isolate), Chickpea Powder, Wheat Gluten, Salt, Glycerin, Sunflower Oil, Potassium Carbonate, Water, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono - and Diglycerides. Powder: Milk Cream, Whey, Monosodium Glutamate, Lactose, Sugar, Maltodextrin, Dextrin, Glucose, Soy Protein, Skim Milk Powder, Onion, Red Pepper Flakes, Salt, Water, Dried Shrimp, Spices, Soybean Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono - and Diglycerides, Palm Oil, Garlic, Soybean Oil, Oleoresin Capsicum, L-Glutamic Acid, Caramel Color, Modified Starch, Sunflower Oil, Paprika Color, Cyclodextrin, Dextrose, Corn Powder, Artificial Flavors. Seasoning: Skim Milk Powder, Milk Cream, Modified Starch, Sugar, Monosodium Glutamate, Lactose, Maltodextrin, Water, Salt, Milk Powder, Dextrin, Whey, Yeast Extract, Cream Cheese (Milk, Cream, Cheese culture, Salt, Carob bean gum), Disodium Inosinate, Disodium Guanylate, Onion, Cheddar Cheese (Milk, Cheese culture, Salt, Enzyme), Palm Oil, Gouda Cheese (Milk, Cheese culture, Salt, Enzyme), Soy Protein, Garlic, Spices, Vegetable Flavored Oil (Corn oil, Cabbage, Green onion), Soybean Oil, Glucose, Sunflower Oil, Enzyme Modified Cheddar Cheese (Cheese, Trisodium citrate, Sodium phosphate, Mono - and Diglycerides, Dipotassium Phosphate, Lecithin, Corn Powder, Wheat Starch, Sodium Phosphate, Rice Powder, Caramelized Sugar, Hydrolyzed Wheat Protein, Camembert Cheese (Milk, Cream, Salt, Lactic acid bacteria, Enzyme), Sesame Oil, Natural and Artificial Flavors. Flakes: Dried Shiitake Mushrooms, Dried White Mushrooms. Contains: Shrimp, Wheat, Soy, Milk, Sesame.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E620Glutamic acid
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodle soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
