Taco buldak spicy ramen
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 64.4 g | 23% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Tapioca Modified Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Tocopherols, Lecithin, Polyglyl Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Green Tea Extract, Riboflavin, Citric Acid, Water, Sugar, Maltodextrin, Dextrin, Tomato Paste, Yeast Extract, Onion, Garlic, Potato Modified Starch, Acid Hydrolyzed Soy, Paprika Color, Artificial Chicken Flavor, Corn Starch, Wheat Starch, Red Pepper Powder, Dextrose, Soy Protein Isolate, Soy Sauce, Cumin, Hydrolyzed Soy Protein, Capsicum Oleoresin, Rice Powder, Oregano Powder, Habanero Pepper Oleoresin, Corn Oil, Lactic Acid, Malic Acid, Ginger Oleoresin, Lactic Acid Bacteria Powder, Isomaltooligosaccharides, Corn Oil, Parsley, Artificial Flavors, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Sodium Metaphosphate, Dried Onion, Dried Tomato, Plant-Based Protein, Glucose, Caramel Color, Sodium Pyrophosphate, Disodium Inosinate, Disodium Guanylate. CONTAINS WHEAT, SOYBEAN.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E570Fatty acids
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.