Original macaroni & cheese dinner
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 11.3 g | 23% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated February 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese sauce: dairy product solids, enriched bleached flour (bleached wheat flour, niacín, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, contains 2% or less of each of the following: modified corn starch, cheddar cheese (milk, cheese culture, salt, enzymes), reduced-lactose whey, natural flavor, dried yeast, butter (cream, salt), buttermilk solíds, nonfat milk, yellow 5 lake, yellow 6 lake, disodium phosphate, yellow 5, yellow 6. contains: milk, wheat.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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