ROASTING VEGGIES Broccoli & Roasted Red Potatoes with Cheddar Seasoning
by Green Giant
United States
105 kcalper 100 g · 5% of the reference intake
3.5 gof sugars per 100 g
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 105 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.58 g | 3% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.5 g | 7% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
green beans, vegetable oil, salt, buttermilk, cheddar cheese, cultures, salt, annatto extract, turmeric extract, soybean oil
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.