Sous Vide Egg Bites
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.84 g | — |
| Dietary fiber | 0.84 g | 3% |
| Protein | 13.4 g | 27% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cottage cheese (cultured nonfat milk, milk, nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide, enzymes), cage-free whole eggs (eggs, citric acid, water), white cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes), uncured bacon pieces (pork, water, sea salt, cane sugar, cultured celery powder, cherry powder), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, distilled white vinegar, salt, avocado oil, hot sauce (distilled vinegar, red pepper, salt).
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Scrambled egg”: 3.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.