Ingredient
Microbial culture · page 335
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 335 of 729.
S
Sharp cheddar cheese, sharp cheddarDM
Medium cheddar cheese, medium cheddarDM
Mozzarella cheeseSpringfieldDS
Seasoned panko chipotle bread crumbs4cEJ
Japanese Style Panko Seasoned Bread Crumbs4c · 30 gDS
Seasoned Crumbs4c · 30 gE
M
Meatball mixConcord FoodsEC
Concord foods, broccoli soup, cheddar cheeseConcord FoodsE
C
Crispy crust pizzaDC
Crispy crust pizzaD
O
Organic skillet mealB
T
Traditional Meat Flavored Pasta SaucePublix · 127 gA
C
Cheese Danish RingPublix Bakery · 57 gE
G
Guava Bar Cake, GuavaPublix · 17 oz/482 gDO
Organic white cheddar popcorn, white cheddarEB
Bakery Double Berry Bar CakePublix · 80 gEH
Herb-Coated Dry SalamiPublixEK
Key lime flavored cheesecakeEC
Carrot Cake CheesecakePublix Bakery · 127 gD
B
Blue cheese stuffedDD
Deli chicken prosciutto tortelloni
S
Soft CreamcheesespreadD
O
Organic cheesecakeED
Deli caprese chicken with pesto marinara sauce, deliC
Chocolate jazz bar cakeEC
Cream cheese bar cakeE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).