Pepperoni self rising crust pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.8 g | 20% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, soybean oil, dextrose, yeast, salt, leavening, starch, sodium aluminum phosphate, sodium bicarbonate, yellow corn meal, dough conditioner, L-cysteine, low moisture part-skim mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, sauce, water, tomato paste, soybean oil, seasoning, salt, spices, garlic powder, soybean oil, modified food starch, xanthan gum, pepperoni, pork, beef, salt, spices, dextrose, lactic acid starter cultures, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, grated asiago cheese, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, cellulose, anticaking, grated parmesan cheese, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose, anticaking, grated romano cheese, romano cheese made from cow's milk, pasteurized milk, cheese cultures, salt, enzymes, cellulose, anticaking
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 739 mg | 32% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 28, 2020
- FDC ID
- 2282879
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.