broccoli au gratin
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.4 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli, water, cheese spread (american cheese [pasteurized milk, cheese cultures, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milk fat, annatto and paprika extract [color]), butter breading (bread crumbs [enriched bleached wheat flour {flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, distilled vinegar, vegetable oil {canola and/or soybean and/or sunflower}, salt, dextrose, leavening {sodium bicarbonate}, extractives of paprika and annatto {color}, yeast, caramel color, yeast nutrients {ammonium chloride, calcium sulfate}, spice extractive], powdered butter [butter {cream, salt, annatto }, skim milk, whey, sodium caseinate, bha & bht], natural butter flavor (with maltodextrin, nonfat dry milk, natural flavor {with butterfat}, annatto and turmeric {color}]
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 15, 2022
- FDC ID
- 2412969
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.