Macaroni dinner
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.2 g | 20% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated August 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce (skim milk, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], canola oil, whey, salt, natural flavors, sodium phosphate, contains 2% or less of: beta-carotene and paprika extract [color], sodium alginate, lactic acid, mono - and diglycerides, xanthan gum).
- E160cPaprika extractColor
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 6, 2020
- FDC ID
- 1976339
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
