United States
Data

Cheese Danish Ring

by Publix Bakery · 57 g · brand owner: Publix Super Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
572 kcalper 100 g · 29% of the reference intake
30.8 gof sugars per 100 g
Barcode (EAN-13)0041415151918
GS1 prefix004 · GS1 US
Additives1: E410
AllergensGluten, Milk
0041415151918

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories572 kcal29%
Total fat30.8 g39%
Saturated fat15.4 g77%
Total carbohydrate64.6 g23%
Total sugars30.8 g—
Dietary fiber3.2 g11%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NEUFCHATEL CHEESE BLEND [MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, PALM OIL, MILK PROTEIN CONCEN

Allergen: GlutenAllergen: Milk
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 danish (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium250 mg11%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2078413

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars30.8 g · median 6.3 g
Saturated fat15.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.