Creamy Caesar Dressing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 60.0 g | 77% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, distilled vinegar, egg yolks, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, contains less than 2% of: lemon juice concentrate, spice, natural flavor, potassium sorbate and calcium disodium EDTA (to protect flavor), xanthan gum, dried onion, dried garlic, molasses, corn syrup, parmesan cheese powder (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]), corn starch, caramel color, dried whey, anchovies
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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