Organic Basil Pesto Cream Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic milk, organic heavy cream, organic nonfat milk, organic pasteurized milk, cheese cultures, salt, enzymes, organic garlic, organic onion, organic black pepper, organic parsley, organic chives, organic dill, organic basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Prepared Pasta & Pizza Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 29, 2022
- FDC ID
- 2499942
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.