White cheddar rice cakes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.8 g | 30% |
| Total sugars | 0.00 g | — |
| Protein | 9.1 g | 18% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain brown rice, corn (with germ removed), sunflower oil, salt, buttermilk powder, corn maltodextrin, white cheddar cheese (milk, cheese cultures, salt, enzymes), dairy permeate, corn syrup solids, yeast extract, natural and artificial flavor, modified cornstarch, nonfat dry milk, citric acid, lactic acid, cheddar cheese (milk, cheese cultures, salt, enzymes) disodium phosphate, dipotassium phosphate, sodium caseinate, mono - and diglycerides, onion powder, soy lecithin, milk fat. contains soy and milk. stributed by publix super markets, inc., veland, fl 33802 publix.com contains bioengineered food ingredients publix guarantee: compl or your money back
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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