Ingredient
Microbial culture · page 316
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 316 of 729.
S
Sour Cream & OnionJays Foods Inc. · 28.4 gDJ
Jays, o-ke-doke, flavored popcorn, cheese, cheeseO.Ke.DokeEJ
Jays, o-ke-doke, flavored popcorn, hot cheeseJaysEP
PopcornJays · 17.7 gER
Ridges, Potato Chips, Sour Cream & OnionJaysEP
Potato chipsE
R
Ridges Potato Chips, Sour Cream & OnionJaysEP
PopcornEP
PopcornEF
Flavored popcorn, cheesy caramel mixJaysEC
Cheese Sandwich SnacksJays · 28 gEP
Potato chipsEJ
Jays, o-ke-doke, popcorn, cheeseJaysEO
O-k-e-doke, popcorn, hot cheeseO-K-E-DokeEP
PopcornEJ
Jays, potato chips, bacon cheddarJaysDO
O-Ke-Doke, Popcorn, Hot CheeseJays Foods Inc.EP
Potato chipsEP
Potato chipsEP
PopcornEF
Flavored popcornEF
Flavored popcornES
Scalloped PotatoesH-E-B · 28 gD
S
Spirals Macaroni & CheeseH-E-B · 70 gC
C
Cream Cheese SpreadH-E-B · 20 gE
M
Macaroni & ChesseH-E-B · 98 gB
P
Pepperoni lovers lasagna with marinara sauceDL
LasagnaCL
LasagnaH-E-B · 215 gCC
Cheese smoked sausageE
G
Greek Nonfat Strained YogurtH-E-B · 150 gAN
Nonfat Strained Greek 100 YogurtH-E-B · 150 gASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).