Salty snacks · United States

Jays, o-ke-doke, flavored popcorn, hot cheese

by Jays · brand owner: Jays Foods Inc.

United States

571 kcalper 100 g · 29% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0041200008175

GS1 prefix004 · GS1 US

Additives8: E102, E110, E129…

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	35.7 g	46%
Saturated fat	10.7 g	54%
Total carbohydrate	50.0 g	18%
Total sugars	3.6 g	—
Dietary fiber	10.7 g	38%
Protein	7.1 g	14%
Sodium	1.3 g	57%

Open Food Facts, ODbL, record updated August 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, vegetable oil (contains one or more of the following; canola oil, corn oil, coconut oil, soybean oil), maltodextrin, salt, whey, buttermilk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, natural flavor, sodium phosphate, sodium citrate, artificial colors (yellow 5, yellow 6, red 40 lake), soy lecithin, autolyzed yeast extract, onion powder, spice and herb (contains paprika for color), monosodium glutamate, annatto (for color).

Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E160bAnnattoColor
E160cPaprika extractColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.0 g	15%
Sodium	370 mg	16%
Total carbohydrate	14 g	5%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2011603

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jays Foods Inc.

Open Food Facts, ODbL

In its category

Position among 164 “salty snacks” products sold in the United States

Sugars3.6 g · median 3.6 g

Saturated fat10.7 g · median 1.3 g

Salt3.3 g · median 1.6 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.