broccoli cheddar rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated September 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice, whole milk, broccoli, cheddar club cheese (cheddar cheese [pasteurized milk heese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), pasteuriz rocess cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], wate ey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellul jm), butter (sweet cream [milk], salt), modified corn starch, salt, hydrolyzed corn protein, oni powder, potassium sorbate (preservative), sodium benzoate (preservative). contains: milk
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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