Lasagna
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.1 g | 12% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), half and half cream (milk, cream, disodium phosphate, sodium citrate), whole milk ricotta cheese (whey, milk, vinegar, and carrageenan [stabilizer]), tomato paste, part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), broccoli, spinach, carrots, onion, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin, natural butter flavor, colored with annatto, vitamin a palmitate added), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), pecorino romano cheese (sheep's milk, rennet, salt), salted vodka (vodka, salt), corn syrup solids, salt, modified corn starch, bread crumbs (bleached wheat flour, yeast, sugar, salt), red peppers, corn oil, whole milk powder, pasteurized dried egg whites, crushed garlic (garlic, citric acid), whole egg, stabilizer (modified corn starch, sodium phosphate, mono and diglycerides, xanthan gum, guar gum), natural flavor, black pepper, parsley, dried orange pulp, basil, oregano.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 1, 2023
- FDC ID
- 2632686
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.