Vegetarian Lifestyle
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 79 kcal | 4% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 9.1 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED SPAGHETTI (DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, TOMATO BASIL MARINARA (TOMATOES [PEAR TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], ONIONS, EXTRA VIRGIN OLIVE OIL, UNSALTED BUTTER, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID], CULTURED DEXTROSE, PECTIN [PECTIN, SUGAR], SUGAR, SALT, SPICES, BASIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CELLULOSE POWDER).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.