SEAFOOD STUFFED SALMON
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 12.8 g | 26% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, salmon, pollock, wheat starch, sugar, potato starch, tapioca starch, contains less than 2% of: natural and artificial flavor including king crab extract, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carrageenan, paprika oleoresin (color added), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, sugar, salt, spice, lemon juice concentrate, calcium disodium EDTA to protect flavor), wheat starch, bread crumbs (wheat flour, dextrose, salt, yeast), whey, sodium caseinate, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), romano cheese (pasteurized milk, cheese culture, salt, enzymes), diced red and green bell peppers, celery salt (salt, celery seed), spices including paprika and black pepper, paprika, dill, calcium chloride, sodium benzoate, potassium sorbate
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.