Quiche Florentine
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 19.9 g | 25% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLORENTINE FILLING (LIGHT CREAM,, EGGS, WHITE CHEDDAR CHEESE, [PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES POTATO, STARCH, POWDERED CELLULOSE, {ANTICAKING}], SPINACH, MILK,, MODIFIED CORN STARCH, MILK, POWDER, CORN STARCH, GARLIC,, SALT, SPICES), QUICHE CRUST, (WHEAT FLOUR, PALM OIL, WATER,, HONEY, SUGAR, SEA SALT, DOUGH, SOFTENER [MALTED BARLEY FLOUR,, SALT])
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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