Easy Melt
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 45.1 g | 16% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.6 g | 21% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated July 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, MALTED, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,, FOLIC ACID), SKIM MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,, SALT, ENZYMES [MICROBIAL]), CANOLA OIL, WATER, MALTODEXTRIN, WHEY, WHEY, PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT,, BETA CAROTENE AND PAPRIKA EXTRACT [COLOR], NATURAL FLAVORS, MONO-AND, DIGLYCERIDES, SOIDUM ALGINATE, WHITE DISTILLED VINEGAR, LACTIC ACID,, XANTHAN GUM, YEAST EXTRACT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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