Sour Cream & Onion
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, soybean oil, safflower oil, and/or sunflower oil), nonfat dry milk, whey powder, salt, onion powder, dextrose, sour cream (cream, nonfat milk, cultures), buttermilk powder, yeast extract, potato maltodextrin, less than 2%: natural flavor, spice, sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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