Snacks · United States

Popcorn

· brand owner: Jays Foods Inc.

United States

467 kcalper 100 g · 23% of the reference intake

36.7 gof sugars per 100 g

Barcode (EAN-13)0041200099296

GS1 prefix004 · GS1 US

Additives6: E102, E110, E322…

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	20.0 g	26%
Saturated fat	6.7 g	33%
Total carbohydrate	70.0 g	25%
Total sugars	36.7 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, brown sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, soybean oil), corn syrup, cheese seasoning (coconut oil, maltodextrin, whey, salt, buttermilk, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, sodium phosphate, sodium citrate, artificial color [yellow 5, yellow 6], autolyzed yeast extract), butter (pasteurized cream, salt), salt, soy lecithin, sodium bicarbonate.

Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 cups) (about (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	230 mg	10%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	1.0 g	—

Servings per package: About 2
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1921594

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jays Foods Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars36.7 g · median 10.0 g

Saturated fat6.7 g · median 5.0 g

Salt1.9 g · median 0.85 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.