Sweets

Jellies, reduced sugar, home preserved

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

179kcal per 100 g
0.3 gProtein
0.03 gFat
46.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy179 kcal749 kJ9%
Protein0.3 g1%
Fat0.03 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg0%
Carbohydrate46.1 g17%
of which sugars45.3 g—
Fiber0.8 g3%
Sodium2 mg0%
Water53 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium5 mg0%
Magnesium6 mg1%
Phosphorus6 mg0%
Iron0.18 mg1%
Zinc0.03 mg0%
Copper0.02 mg3%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.14 mg1%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy179 kcal · median 366 kcal
Protein0.3 g · median 3 g
Fiber0.8 g · median 0.8 g
Sugars45.3 g · median 46.7 g
Saturated fat0.01 g · median 2.1 g
Salt0.01 g · median 0.2 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).