Sweets

Ice creams, vanilla, light, no sugar added

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

169kcal per 100 g
4 gProtein
7.5 gFat
21.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy169 kcal706 kJ8%
Protein4 g8%
Fat7.5 g10%
of which saturated4 g20%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.74 g—
Cholesterol27 mg9%
Carbohydrate21.4 g8%
of which sugars6.5 g—
Fiber0 g0%
Sodium96 mg4%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg4%
Calcium136 mg10%
Magnesium9 mg2%
Phosphorus75 mg6%
Iron0.19 mg1%
Zinc0.31 mg3%
Copper0.03 mg3%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A86 µg10%
Beta-carotene12 µg—
Vitamin D0.1 µg1%
Vitamin E0.29 mg2%
Vitamin K2.8 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.07 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.52 µg22%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy169 kcal · median 366 kcal
Protein4 g · median 3 g
Fiber0 g · median 0.8 g
Sugars6.5 g · median 46.7 g
Saturated fat4 g · median 2.1 g
Salt0.24 g · median 0.2 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).