Sweets

Fruit butters, apple

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

173kcal per 100 g
0.39 gProtein
0.3 gFat
42.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy173 kcal724 kJ9%
Protein0.39 g1%
Fat0.3 g0%
of which saturated0.05 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg0%
Carbohydrate42.5 g15%
of which sugars35.3 g—
Fiber1.5 g5%
Sodium15 mg1%
Water56.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg2%
Calcium14 mg1%
Magnesium4 mg1%
Phosphorus8 mg1%
Iron0.31 mg2%
Zinc0.06 mg1%
Copper0.08 mg9%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.9 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.08 mg0%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy173 kcal · median 366 kcal
Protein0.39 g · median 3 g
Fiber1.5 g · median 0.8 g
Sugars35.3 g · median 46.7 g
Saturated fat0.05 g · median 2.1 g
Salt0.04 g · median 0.2 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).