Sweets

Ice creams, strawberry

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

192kcal per 100 g
3.2 gProtein
8.4 gFat
27.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy192 kcal803 kJ10%
Protein3.2 g6%
Fat8.4 g11%
of which saturated5.2 g26%
Cholesterol29 mg10%
Carbohydrate27.6 g10%
Fiber0.9 g3%
Sodium60 mg3%
Water60 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium188 mg4%
Calcium120 mg9%
Magnesium14 mg3%
Phosphorus100 mg8%
Iron0.21 mg1%
Zinc0.34 mg3%
Copper0.04 mg4%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A96 µg11%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.17 mg1%
Vitamin B60.05 mg3%
Folate12 µg3%
Vitamin B120.3 µg13%
Vitamin C7.7 mg9%

In its food group

Position among 360 foods in “Sweets”
Energy192 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber0.9 g · median 0.8 g
Saturated fat5.2 g · median 2.1 g
Salt0.15 g · median 0.2 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).