Sweets

Jams, preserves, marmalades, sweetened with fruit juice

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

212kcal per 100 g
0 gProtein
0 gFat
52.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy212 kcal886 kJ11%
Protein0 g0%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate52.9 g19%
of which sugars42 g—
Fiber0.9 g3%
Sodium0 mg0%
Water46.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg1%
Calcium11 mg1%
Magnesium5 mg1%
Phosphorus6 mg0%
Iron0.34 mg2%
Zinc0.2 mg2%
Copper0.03 mg3%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.01 mg1%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C18 mg20%

In its food group

Position among 360 foods in “Sweets”
Energy212 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0.9 g · median 0.8 g
Sugars42 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).