Sweets
Toppings, butterscotch or caramel
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
216kcal per 100 g
1.2 gProtein
0 gFat
57 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 216 kcal904 kJ | 11% |
| Protein | 1.2 g | 2% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 57 g | 21% |
| of which sugars | 57 g | — |
| Fiber | 0 g | 0% |
| Sodium | 341 mg | 15% |
| Water | 40.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 66 mg | 1% |
| Calcium | 49 mg | 4% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 39 mg | 3% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Selenium | 1.3 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 19 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.18 µg | 8% |
| Vitamin C | 0.5 mg | 1% |
In its food group
Position among 360 foods in “Sweets”
Energy216 kcal · median 366 kcal
Protein1.2 g · median 3 g
Fiber0 g · median 0.8 g
Sugars57 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.85 g · median 0.2 g
33% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Ice creams, chocolate216 kcal
- Ice creams, regular, low carbohydrate, vanilla216 kcal
- Cocoa, dry powder, unsweetened, processed with alkali220 kcal
- Jams, preserves, marmalades, sweetened with fruit juice212 kcal
- Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated221 kcal
- Ice creams, french vanilla, soft-serve222 kcal
- Desserts, mousse, chocolate, prepared-from-recipe225 kcal
- Ice creams, vanilla207 kcal
- Cocoa, dry powder, unsweetened228 kcal
- Gelatin desserts, dry mix, reduced calorie, with aspartame198 kcal
- Syrups, table blends, pancake234 kcal
- Ice creams, regular, low carbohydrate, chocolate237 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).