Sausages and Luncheon Meats

Sausage, turkey, breakfast links, mild, raw

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

169kcal per 100 g
16.7 gProtein
10.4 gFat
0.93 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy169 kcal706 kJ8%
Protein16.7 g33%
Fat10.4 g13%
of which saturated2.5 g13%
Monounsaturated fat3.1 g—
Polyunsaturated fat3.2 g—
Cholesterol78 mg26%
Carbohydrate0.93 g0%
Sodium599 mg26%
Water69.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium310 mg7%
Calcium32 mg2%
Magnesium19 mg5%
Phosphorus178 mg14%
Iron1.2 mg7%
Zinc2.6 mg23%
Copper0.07 mg8%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E0.24 mg2%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5 mg31%
Vitamin B60.34 mg20%
Vitamin B121.2 µg50%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy169 kcal · median 271 kcal
Protein16.7 g · median 14.5 g
Saturated fat2.5 g · median 7.6 g
Salt1.5 g · median 2.4 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.2 µg · 50%
  • Protein16.7 g · 33%
  • Niacin (B3)5 mg · 31%
  • Zinc2.6 mg · 23%
  • Riboflavin (B2)0.3 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).