Dairy and Egg Products
Cheese, low-sodium, cheddar or colby
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
398kcal per 100 g
24.4 gProtein
32.6 gFat
1.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 398 kcal1,666 kJ | 20% |
| Protein | 24.4 g | 49% |
| Fat | 32.6 g | 42% |
| of which saturated | 20.8 g | 104% |
| Monounsaturated fat | 9.2 g | — |
| Polyunsaturated fat | 0.97 g | — |
| Cholesterol | 100 mg | 33% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.49 g | — |
| Fiber | 0 g | 0% |
| Sodium | 21 mg | 1% |
| Water | 39 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 112 mg | 2% |
| Calcium | 703 mg | 54% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 484 mg | 39% |
| Iron | 0.72 mg | 4% |
| Zinc | 3.1 mg | 28% |
| Copper | 0.04 mg | 4% |
| Selenium | 15 µg | 26% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 264 µg | 29% |
| Beta-carotene | 84 µg | — |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 0.09 mg | 1% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.83 µg | 35% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy398 kcal · median 177 kcal
Protein24.4 g · median 9.1 g
Fiber0 g · median 0 g
Sugars0.49 g · median 4.7 g
Saturated fat20.8 g · median 3.3 g
Salt0.05 g · median 0.31 g
82% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Calcium703 mg · 54%
- Protein24.4 g · 49%
- Phosphorus484 mg · 39%
- Vitamin B120.83 µg · 35%
- Vitamin A264 µg · 29%
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, colby394 kcal
- Cheese, cheddar (Includes foods for USDA's Food Distribution Program)403 kcal
- Cheese, swiss393 kcal
- Cheese, swiss393 kcal
- Cheese, swiss393 kcal
- Cheese, parmesan, hard392 kcal
- Cheese, parmesan, grated, refrigerated405 kcal
- Cheese, monterey jack, solid391 kcal
- Imitation cheese, american or cheddar, low cholesterol390 kcal
- Cheese, fontina389 kcal
- Cheese, cheddar408 kcal
- Cheese, cheshire387 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).