Dairy and Egg Products

Cheese, cheshire

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

387kcal per 100 g
23.4 gProtein
30.6 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,620 kJ19%
Protein23.4 g47%
Fat30.6 g39%
of which saturated19.5 g97%
Monounsaturated fat8.7 g—
Polyunsaturated fat0.87 g—
Cholesterol103 mg34%
Carbohydrate4.8 g2%
Fiber0 g0%
Sodium700 mg30%
Water37.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium95 mg2%
Calcium643 mg49%
Magnesium21 mg5%
Phosphorus464 mg37%
Iron0.21 mg1%
Zinc2.8 mg25%
Copper0.04 mg5%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A233 µg26%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.29 mg23%
Niacin (B3)0.08 mg1%
Vitamin B60.07 mg4%
Folate18 µg5%
Vitamin B120.83 µg35%
Vitamin C0 mg0%

In its food group

Position among 340 foods in “Dairy and Egg Products”
Energy387 kcal · median 177 kcal
Protein23.4 g · median 9.1 g
Fiber0 g · median 0 g
Saturated fat19.5 g · median 3.3 g
Salt1.8 g · median 0.31 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium643 mg · 49%
  • Protein23.4 g · 47%
  • Phosphorus464 mg · 37%
  • Vitamin B120.83 µg · 35%
  • Selenium15 µg · 26%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).