Baked Products

Cake, cheesecake, prepared from mix, no-bake type

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

274kcal per 100 g
5.5 gProtein
12.7 gFat
35.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ14%
Protein5.5 g11%
Fat12.7 g16%
of which saturated6.7 g33%
Monounsaturated fat4.5 g—
Polyunsaturated fat0.81 g—
Cholesterol29 mg10%
Carbohydrate35.5 g13%
Fiber1.9 g7%
Sodium380 mg17%
Water44.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg4%
Calcium172 mg13%
Magnesium19 mg5%
Phosphorus234 mg19%
Iron0.47 mg3%
Zinc0.46 mg4%
Copper0.03 mg3%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A96 µg11%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.49 mg3%
Vitamin B60.05 mg3%
Folate38 µg10%
Vitamin B120.31 µg13%
Vitamin C0.5 mg1%

In its food group

Position among 525 foods in “Baked Products”
Energy274 kcal · median 366 kcal
Protein5.5 g · median 6.7 g
Fiber1.9 g · median 2.4 g
Saturated fat6.7 g · median 2.6 g
Salt0.95 g · median 1.1 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).