Baked Products

Bread, white, prepared from recipe, made with nonfat dry milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

274kcal per 100 g
7.7 gProtein
2.6 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ14%
Protein7.7 g15%
Fat2.6 g3%
of which saturated0.39 g2%
Monounsaturated fat0.53 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg0%
Carbohydrate53.6 g19%
Fiber2 g7%
Sodium336 mg15%
Water34.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg2%
Calcium32 mg2%
Magnesium17 mg4%
Phosphorus96 mg8%
Iron3.2 mg18%
Zinc0.59 mg5%
Copper0.11 mg12%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3.7 mg23%
Vitamin B60.04 mg2%
Folate126 µg32%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy274 kcal · median 366 kcal
Protein7.7 g · median 6.7 g
Fiber2 g · median 2.4 g
Saturated fat0.39 g · median 2.6 g
Salt0.84 g · median 1.1 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 42%
  • Thiamin (B1)0.43 mg · 36%
  • Folate126 µg · 32%
  • Riboflavin (B2)0.35 mg · 27%
  • Niacin (B3)3.7 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).