Baked Products

Bagels, egg

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

278kcal per 100 g
10.6 gProtein
2.1 gFat
53 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy278 kcal1,163 kJ14%
Protein10.6 g21%
Fat2.1 g3%
of which saturated0.42 g2%
Monounsaturated fat0.42 g—
Polyunsaturated fat0.64 g—
Cholesterol24 mg8%
Carbohydrate53 g19%
Fiber2.3 g8%
Sodium505 mg22%
Water32.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium68 mg1%
Calcium13 mg1%
Magnesium25 mg6%
Phosphorus84 mg7%
Iron4 mg22%
Zinc0.77 mg7%
Copper0.09 mg10%
Selenium31 µg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.24 mg18%
Niacin (B3)3.4 mg22%
Vitamin B60.09 mg5%
Folate134 µg34%
Vitamin B120.16 µg7%
Vitamin C0.6 mg1%

In its food group

Position among 525 foods in “Baked Products”
Energy278 kcal · median 366 kcal
Protein10.6 g · median 6.7 g
Fiber2.3 g · median 2.4 g
Saturated fat0.42 g · median 2.6 g
Salt1.3 g · median 1.1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).