Additive · Carrier
E460ii — Powdered cellulose · page 29
E460ii (Powdered cellulose) appears in the ingredient lists of 3,327 products sold in the United States. Function: carrier, emulsifier, humectant, stabilizer, thickener.
3,327products with a complete record
11%rated A or B on Nutri-Score
1.6 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 5%B 7%C 25%D 42%E 21%
2,760 rated products
Median values
Per 100 g, across all 3,327 products
| Calories | 250 kcal |
| Sugars | 1.6 g |
| Saturated fat | 5.3 g |
| Salt | 1.2 g |
Categories
Most represented
Products
3,327 products, most viewed first · page 29 of 70.
F
Finely shredded swiss cheese, swissC
C
Crumbled blue cheeseEC
Crumbled feta cheese, crumbled fetaEC
Crumbled gorgonzola cheese, gorgonzolaES
Shredded gouda cheeseD
F
Flatbreads garlic butter shrimpDF
Flatbreads pesto shrimpDS
Sea Pak ., Shrimp FriesSea Pak .DS
Shrimp 'N BatterSea PakDS
Shrimp poppersRich Products CorporationD
C
Chipotle chicken roll upsDM
Medium Fiesta Chicken Roll Ups, MediumFarm richDG
Grated parmesan cheeseE
E
Escalloped potatoes mornay with leeksPublix Super Markets Inc.


S
Shaved aged asiago cheeseES
Shredded Parmigiano Reggiano CheesePublixDB
Basil hummusC




E
Enriched hot dog rollsAT
Three cheese texas toastWeis QualityF
Five cheese texas toast, five cheeseT
Twice Baked Loaded PotatoWeis Quality · 140 gBD
Durum Semolina & Egg PastaWeis · 115 gA6
6 Cheese TortelliniWeis · 115 gAT
TortelloniWeis · 115 gAR
RavioliWeis · 115 gAC
Cheese Mini RavioliWeis Markets Inc. · 120 gA3
3 Cheese RavioliWeis · 115 gA3
3 Cheese Ravioli Durum Semolina & Egg Pasta Stuffed With 3 CheesesWeis Quality · 115 gAT
TortelliniWeis · 115 gAT
TortelliniWeis · 115 gAP
Pimento cheese spread, pimento cheeseDS
SauceWeis · 125 gCM
Mozzarella CheeseWeis · 28 gEM
Mozzarella cheeseWeis QualityDM
Mozzarella CheeseWeis · 28 gE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).