Frozen seafood · United States

Sea Pak ., Shrimp Fries

by Sea Pak . · brand owner: Rich Products Corporation
United States
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 14% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0041322136626
GS1 prefix004 · GS1 US
Additives12: E160c, E222, E330…
AllergensCrustaceans, Gluten, Milk, Soybeans
0041322136626

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat12.9 g17%
Saturated fat2.3 g12%
Total carbohydrate23.5 g9%
Total sugars1.2 g—
Dietary fiber2.4 g9%
Protein15.3 g31%
Sodium0.99 g43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soy protein product (soy protein isolate, magnesium oxide, zinc oxide, niacinamide, iron as ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride [b6], thiamine mononitrate, riboflavin), yellow corn flour, salt, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, leavening (sodium acid pyrophosphate, baking soda), methycellulose, modified cornstarch, natural flavor, paprika oleoresin, powdered cellulose, sodium bisulfite (as a preservative), sodium alginate, sugar, whey powder, yeast.

  • E160cPaprika extractColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium840 mg37%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 2.5
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 8, 2020
FDC ID
2018902

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars1.2 g · median 0.00 g
Saturated fat2.3 g · median 0.00 g
Salt2.5 g · median 0.75 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.