Chipotle chicken roll ups
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 337 kcal | 17% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, leavening [sodium acid pyrophosphate, baking soda], salt, sugar, mono and diglycerides, cultured wheat flour, distilled white vinegar). filling: (chicken [cooked white chicken meat, water, modified corn starch, salt, yeast extract, citrus extract], chipotle pepper jack cheese [pasteurized milk, cheese cultures, salt, chipotle peppers, enzymes, color added, powdered cellulose {anti-caking agent}, natamycin {to maintain freshness}], cheese flavored sauce [water, palm oil, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, tomato, natural flavors, cultured skim milk, maltodextrin, whey, modified food starch, red pepper, jalapeno, salt, modified cellulose, delactosed skim milk, sodium phosphate, xanthan gum, onion, guar gum, beta-apo-8'-carotenal {color}, beta carotene {color}], jalapeno pepper jack cheese [pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes], roasted red peppers, mozzarella cheese [pasterized milk, cheese cultures, salt, enzymes], corn starch, modified corn starch, methylcellulose, xanthan gum, guar gum, chipotle seasoning [spices, salt, brown sugar, maltodextrin, garlic powder, onion powder, silicon dioxide {anti-caking agent}, natural flavor]), water, vegetable oil [canola, palm], contains 2% or less of each of the following: corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda), natural flavor, paprika extract (color), salt, spices, turmeric extract (color), yellow corn flour. sauce: (water, soybean oil, red wine vinegar, green poblano peppers, modified corn starch, whey protein concentrate, garlic puree [garlic, citric acid], sugar, buttermilk powder [skim milk, cultures], salted egg yolks, salt, dried egg yolks [phospholipase], lemon juice concentrate, arabic gum, dehydrated jalapeno peppers, xanthan gum, dehydrated parsley, natural flavors, soy lecithin, lactic acid powder).
- E100CurcuminColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 6, 2021
- FDC ID
- 2213571
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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