Escalloped potatoes mornay with leeks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 10.3 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, water, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (cultured milk, water, skim milk, cream, sodium phosphate, whey, salt, enzymes, powdered cellulose [to prevent caking]), chicken broth (water, chicken base [chicken broth, salt, chicken fat, dextrose, potato flour, autolyzed yeast extract, natural flavor, carrot and onion juice concentrates]), leeks, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), heavy cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum and polysorbate), whey protein concentrate, bacon (cured in: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), white wine flavoring (white wine, salt), modified corn starch, canola oil, salt, garlic (garlic, water, citric acid), autolyzed yeast, dried yeast, natural butter flavor (whey powder, salt, natural flavor), spices, yeast extract.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated August 25, 2021
- FDC ID
- 2277513
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
