Chicken Caesar Pinwheels
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 12.7 g | 25% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated November 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LAVASH (enriched wheat flour, water, sugar, wheat gluten, natural mold inhibitor [cultured wheat flour, vinegar, salt, canola oil, cellulose gum, enzymes, yeast]), fully cooked smoked tavern chicken breast (chicken breast meat, water, salt, seasoning, chicken flavor [maltodextrin, food starch-modified, natural flavor, chicken fat, yeast extract, gelatin]), leaf lettuce, Caesar dressing (soybean oil, water, distilled vinegar, corn syrup, parmesan cheese [part-skim milk, cheese culture, salt, enzymes]), Romano cheese (part-skim milk, cheese culture, salt, enzymes, lactic acid, dehydrated garlic, xanthan gum, anchovies, natural flavor), parmesan cheese (cheese culture, salt, enzymes), potato starch, powdered cellulose (anti-caking agent), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, salt, carob bean gum, xanthan gum, guar gum, lactic acid). Contains eggs, fish (anchovy), milk, soy, and wheat. Contains bioengineered ingredients.
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
